Slow Cooker Ham and Potato: Easy Crockpot Scalloped Potatoes

If you’re craving something warm, filling, and easy to prepare, this Slow Cooker Ham and Potato recipe hits all the right notes. With tender slices of potato, chunks of savory ham, and a creamy, cheesy finish, it’s the kind of comfort food that brings everyone to the table. Whether you’re cooking up a cozy weeknight dinner or finding a delicious way to use leftover ham, this crockpot scalloped potatoes and ham dish fits the bill perfectly.

There’s nothing quite like the aroma of slow-cooked ham blending with soft, buttery potatoes after hours of cooking. It’s a hands-off meal that tastes like you spent all day in the kitchen, but in reality, your slow cooker did the work. That’s the beauty of this recipe—rich flavor, minimal effort.

This recipe is also a smart way to use leftover ham after a holiday dinner or Sunday roast. The combination of potatoes and ham is always a hit, and when slow-cooked with cheddar, sour cream, and broth, the result is a melt-in-your-mouth texture that’s hard to beat.

If you’re looking for an easy crockpot recipe with simple ingredients and bold flavor, this ham and potato casserole will quickly become a favorite. Let’s get into what makes it so good—and so simple to make.

What Is Slow Cooker Ham and Potatoes?

Slow Cooker Ham and Potatoes is a comforting, hearty dish that combines tender potatoes, savory ham, and a creamy sauce, all cooked together in a slow cooker (or crockpot). The beauty of this dish lies in its simplicity and convenience—everything is layered in the pot and cooked low and slow, allowing the flavors to meld together while the potatoes become tender and the ham infuses the sauce with a rich, smoky taste.

Typically, the recipe uses thinly sliced potatoes, diced ham (often leftover ham from a previous meal), cheddar cheese, sour cream, and chicken broth. Spices like garlic powder, onion powder, salt, and pepper help season the dish, while the slow cooking process ensures that each layer becomes perfectly cooked.

This dish can be enjoyed as a main course or served as a side, making it perfect for cozy dinners, holiday meals, or even potlucks. It’s a flexible recipe that can be customized with extra veggies or spices, making it a go-to for comfort food lovers.

Why You’ll Fall in Love with This Recipe

Minimal Effort, Maximum Flavor

This dish requires little prep work. Just slice the potatoes, dice the ham, and layer everything in the slow cooker. Let it cook low and slow while you go about your day, and come home to a warm, comforting meal that’s packed with flavor. It’s truly a set-it-and-forget-it recipe that’s perfect for busy schedules.

Rich, Creamy Texture

The combination of sour cream, cheddar cheese, and chicken broth creates a velvety, creamy sauce that coats every layer of potato and ham. The slow cooking process helps the potatoes absorb the sauce, making each bite tender, cheesy, and flavorful.

Great for Leftovers

If you’re using leftover ham from a holiday or a big dinner, this is the perfect way to repurpose it. Instead of reheating ham in the same old way, you can turn it into a delicious scalloped potato dish that makes the most of your leftovers while adding a new twist to your meals.

Customizable to Your Taste

The beauty of this recipe is in its versatility. Want to add green beans for extra veggies? Or perhaps you’d like to try Yukon gold potatoes instead of russet potatoes for a buttery flavor? You can easily tweak the recipe to suit your tastes or dietary preferences.

Comfort Food at Its Best

There’s something undeniably comforting about a dish that combines cheesy potatoes and ham. Whether you’re enjoying it on a cold evening or serving it at a family gathering, this meal will give you that warm, homey feeling that makes you want to come back for more.

Feeds a Crowd

This recipe is perfect for feeding a family or a group of guests. The large portions and simple ingredients make it an easy and affordable choice for a satisfying meal, whether you’re hosting a potluck, holiday dinner, or just having a cozy night in.

What Does It Taste Like?

Slow Cooker Ham and Potatoes offers a delightful combination of flavors and textures that make each bite satisfying and comforting.

Creamy and Rich

The cheesy sauce made from cheddar cheese, sour cream, and chicken broth gives the dish a smooth, velvety texture. As the ingredients cook together in the slow cooker, the potatoes absorb the creamy sauce, making each bite rich and flavorful without being overly heavy.

Savory and Smoky

The diced ham adds a savory, slightly smoky element to the dish, giving it a hearty, meaty flavor. The ham’s saltiness complements the creamy sauce perfectly, balancing out the richness and bringing depth to the dish. Whether you’re using leftover ham or freshly cooked ham steak, the meat infuses the sauce with its flavor as it cooks.

Tender and Melt-in-Your-Mouth Potatoes

The potatoes become incredibly tender and soft as they cook in the slow cooker, absorbing the flavors of the sauce and ham. They hold their shape without becoming mushy, creating the perfect bite of comfort food. The potatoes themselves take on a mild, buttery taste that pairs beautifully with the rich sauce and savory ham.

Subtle Seasoning

The dish is lightly seasoned with garlic powder, onion powder, black pepper, and a pinch of salt. These simple seasonings enhance the natural flavors of the potatoes and ham without overwhelming the dish. The result is a well-balanced, flavorful meal that feels like a warm hug in a bowl.

In short, Slow Cooker Ham and Potatoes tastes like the perfect blend of creamy, cheesy, savory, and smoky. It’s a comforting, satisfying meal that combines the best elements of cheesy scalloped potatoes, leftover ham, and hearty crockpot cooking into one delicious dish.

Key Benefits

This slow cooker meal dish isn’t just easy to make—it’s a meal that checks all the right boxes for busy families, home cooks, and comfort food lovers. Here’s why this recipe stands out:

Set It and Forget It Convenience

Using a crockpot means you can prep your ingredients in the morning and come home to a fully cooked meal. No babysitting the oven. No constant stirring. Just layer your ham and potato slices, pour over the sauce, and let your slow cooker handle the rest.

Great Way to Use Leftover Ham

If you’ve got leftover ham from a holiday meal, this is a delicious and practical way to use it. It turns leftovers into a hearty, family-friendly potato casserole that feels like a fresh dish.

Rich, Creamy Texture

Thanks to a blend of cheddar cheese, sour cream, and chicken broth, this casserole delivers a smooth, creamy potato base that coats every bite. As it cooks, the sauce thickens slightly, soaking into the layers of tender potatoes.

Comfort Food Classic

This is the kind of food that makes people ask for seconds. It’s cheesy, warm, and filling—everything you want in a comfort food meal. It’s especially good during cold weather or when you just need a cozy dish to wind down the day.

Family-Friendly and Budget-Friendly

Made with simple, affordable ingredients like russet potatoes, diced ham, and pantry staples, this meal serves a crowd without breaking your grocery budget. It’s a smart, satisfying choice for any night of the week.

Flexible and Customizable

Whether you use yukon gold or red potatoes, or prefer ham steak to diced ham, this recipe is easy to adjust. You can also add veggies like green beans or mix in different cheeses to suit your taste.

Ingredients

This slow cooker ham and potato casserole comes together with basic kitchen staples. Here’s everything you’ll need to create this creamy, cheesy, comforting dish:

Main Ingredients:

• 5–6 medium russet potatoes (or yukon gold, thinly sliced)

• 2 cups diced ham (cooked or leftover ham works great)

• 1 small onion, diced

• 2 cups shredded cheddar cheese (mild or sharp, your choice)

• 1 ½ cups sour cream

• 1 cup chicken broth (low sodium recommended)

• 3 tablespoons all-purpose flour (to help thicken the sauce)

• 2 tablespoons unsalted butter, melted

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon black pepper

Optional Add-Ins:

• ½ teaspoon paprika (for extra flavor and color)

• ½ teaspoon dried thyme or parsley

• 1 cup green beans, chopped (if you want a veggie boost)

• 1 cup shredded mozzarella or Monterey Jack cheese (for added cheesiness)

For Garnish (Optional):

• Fresh chopped parsley

• Extra shredded cheese (sprinkled on top before serving)

Notes:

• Red potatoes can also be used but may hold their shape a bit more than russet potatoes.

• For a smoky flavor, consider using a ham steak or a mix of smoked and cooked ham.

• Want it extra creamy? Stir in an extra dollop of sour cream or a splash of heavy cream.

How to Make Slow Cooker Ham and Potatoes

This recipe is all about layering and letting the slow cooker do the work. Follow these step-by-step directions to create a rich and creamy crockpot scalloped potatoes and ham dish the whole family will enjoy.

Step 1: Prep the Potatoes and Ham

• Peel and thinly slice the russet potatoes (about ⅛-inch thick for even cooking).

• Dice the ham into bite-sized cubes if not already prepared. Leftover ham, cooked ham, or even ham steak all work well.

Tip: Using a mandoline slicer can help you get even potato slices, which ensures the potatoes are tender and cook evenly.

Step 2: Mix the Creamy Sauce

In a mixing bowl, combine the following:

• 1 ½ cups sour cream

• 1 cup chicken broth

• 2 tablespoons melted butter

• 3 tablespoons flour (this helps thicken the sauce as it cooks)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon black pepper

Whisk until smooth and set aside.

Step 3: Layer the Ingredients in the Slow Cooker

In a greased crockpot, layer the ingredients as follows:

1. A layer of sliced potatoes

2. A sprinkle of diced ham

3. A handful of shredded cheddar cheese

4. A few spoonfuls of the creamy sauce

Repeat the layers until all ingredients are used, finishing with a final layer of cheese on top.

Optional: Add green beans between the layers if you’d like a full meal in one pot.

Step 4: Cook Low and Slow

• Cover and cook on low for 6 to 7 hours, or until the potatoes are tender.

• If you’re short on time, you can cook on high for 3½ to 4 hours, but low heat yields creamier results.

Don’t lift the lid often—keeping it closed helps maintain even heat and prevents moisture loss.

Step 5: Let It Set and Serve

• Once cooked, turn off the slow cooker and let the dish rest for 10–15 minutes. This helps the sauce thicken and the layers set.

• Garnish with chopped parsley and a little extra shredded cheese, if desired.

This simple process results in a cheesy, hearty potato and ham dish that’s full of flavor. Up next, let’s cover some pro tips and easy ways to customize your casserole.

Tips and Variations

Want to make sure your slow cooker ham and potato casserole turns out perfectly every time? These simple tips and smart swaps will help you get the best flavor and texture with minimal effort.

• Slice Potatoes Evenly: Thin, even slices ensure the potatoes are tender and cook uniformly. Uneven pieces may leave some undercooked while others fall apart. Use a sharp knife or mandoline for best results.
• Don’t Skip the Rest Time: Letting the casserole sit after cooking helps the sauce thicken slightly and gives the layers a better structure. It’s worth the wait.
• Use Pre-Cooked or Leftover Ham: You don’t need to cook the ham ahead—just dice it and layer it in. Use leftover ham from a holiday meal to add extra flavor and avoid waste.
• Avoid Watery Casserole: Too much moisture can make the dish soupy. That’s why we use flour in the sauce and suggest letting the casserole rest after cooking. Always drain any wet vegetables (like frozen spinach or fresh mushrooms) if adding them.
• Don’t Overload the Slow Cooker: Stick to the standard layer format. Overloading the pot may result in uneven cooking, especially in the center. A 6-quart crockpot is ideal for this recipe.

Easy Variations to Try

1. Cheese Swap

Go beyond basic cheddar cheese. Try:

• Colby Jack for a mild, melty finish

• Monterey Jack for creaminess

• Smoked gouda for a deeper, smoky flavor

2. Different Potatoes

• Yukon gold: Buttery and creamy, these hold their shape well.

• Red potatoes: Waxy and slightly firmer, ideal if you prefer a less starchy bite.

3. Add Vegetables

Bulk it up with:

• Green beans (fresh or steamed)

• Broccoli florets

• Diced carrots or bell peppers for sweetness and color

4. Spice It Up

Boost the flavor with:

• Paprika or smoked paprika

• A pinch of red pepper flakes

• A dash of mustard powder in the sauce

5. Make It Meat-Free

Replace diced ham with sautéed mushrooms or extra veggies for a vegetarian scalloped potato version.

6. Top with Crunch

Before serving, sprinkle on toasted breadcrumbs or crushed buttery crackers for texture.

Serving Suggestions

This slow cooker ham and potato casserole is hearty enough to be the star of your dinner table, but it also plays well with a variety of sides. Whether you’re feeding a family or hosting a casual gathering, here are the best ways to round out your meal.

Serve It as a Main Dish

The rich layers of cheesy scalloped potatoes and ham make this a satisfying comfort food meal all on its own. Just scoop into bowls or plates and enjoy—it’s cozy, filling, and full of flavor.

Great for busy weeknights, meal prepping, or even Sunday dinner.

Pair It with Light, Fresh Sides

Balance the richness with one of these simple sides:

• Steamed green beans – Their crisp texture and fresh flavor pair beautifully with creamy potatoes.

• Mixed green salad – A fresh salad with vinaigrette helps cut through the cheese and adds brightness to the plate.

• Roasted carrots or asparagus – Sweet and earthy roasted veggies complement the saltiness of the ham.

Add a Bread Option

Soak up the creamy sauce with something warm and soft:

• Buttermilk biscuits

• Garlic bread

• Crusty French rolls

These options are perfect if you want to turn the dish into a homey, sit-down meal.

Make It a Brunch Favorite

Leftovers reheat beautifully, making this an excellent dish to serve with scrambled eggs or a simple fruit salad for a savory brunch twist.

Use It as a Side Dish

Hosting a larger meal? Serve this as a flavorful potato casserole side dish alongside:

• Grilled chicken

• Baked turkey breast

• Pork chops or glazed ham

Its creamy texture and cheesy layers make it a reliable hit during holidays or potlucks.

Storing and Reheating

Got leftovers? Here’s how to keep them delicious:

• Storage: Place in an airtight container and refrigerate for up to 4 days.

• Reheating: Warm in the microwave or oven at 350°F until heated through. Add a splash of chicken broth or milk if it looks dry.

Frequently Asked Questions

Can you make scalloped potatoes in a slow cooker?

Yes, absolutely! Scalloped potatoes cook beautifully in a slow cooker. The gentle, steady heat allows the potatoes to become tender while the sauce thickens into a creamy consistency. It’s a hands-off way to prepare this classic dish, and the results are just as comforting and delicious as oven-baked versions.

Should I boil potatoes before putting in slow cooker?

No, there’s no need to boil potatoes before putting them in the slow cooker. As long as the slices are thin (around ⅛ inch thick), they will cook through completely over several hours. Pre-boiling can actually make the texture too soft, especially in a crockpot environment where moisture is retained.

What is the one trick Michael Symon uses to make perfect scalloped potatoes?

Michael Symon often recommends using a combination of cheeses for better flavor and adding a bit of acid—like a splash of cream mixed with Dijon mustard or even a small amount of vinegar. This cuts through the richness and enhances the overall taste. While he typically cooks his version in the oven, these same tricks work in a slow cooker scalloped potatoes recipe too.

Can you put raw potatoes in a slow cooker?

Yes, you can put raw potatoes in a slow cooker—and that’s exactly what you should do for this recipe. Just make sure they’re evenly sliced and layered properly. The low and slow heat ensures the potatoes are tender by the time the dish is done, especially when using starchy varieties like russet or yukon gold.

Conclusion

This slow cooker ham and scalloped potatoes recipe is everything you want in a comforting, easy-to-make meal—creamy, cheesy, hearty, and full of flavor. Whether you’re cooking for a weeknight dinner, using up leftover ham, or need a set-it-and-forget-it crockpot recipe, this dish fits the bill perfectly.

With just a few ingredients and simple steps, you can enjoy the classic taste of scalloped potatoes and ham without standing over the stove. Let your slow cooker do the work while you enjoy your day.

This recipe is flexible enough to work for any season, any occasion, and any kitchen skill level. Pair it with fresh veggies or serve it as a main course—however you plate it, it’s guaranteed to bring that cozy, homemade satisfaction every time.

Now that you’ve mastered this comfort food favorite, get ready to answer some common questions from curious cooks!

If you enjoyed this cozy meal, check out more recipes just like it:

• Veggie Omelette Recipe

• Easy Oven Baked Chicken Cutlets

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