Description
A decadent, moist, and fudgy flourless chocolate cake made with simple ingredients—perfect for chocolate lovers and gluten-free diets alike.
Ingredients
- Dark chocolate: Use high-quality dark chocolate for the best flavor.
- Coconut oil: Adds moisture to the cake and enhances the chocolate flavor.
- Eggs: Room-temperature eggs are best for this recipe.
- Cane sugar: Adds sweetness and helps to achieve the perfect texture.
- Vanilla extract: Enhances the flavor of the chocolate.
- Unsweetened cocoa powder: Adds richness and depth to the cake.
- Powdered sugar: For dusting the finished cake.
Instructions
To make flourless chocolate cake, start by melting the dark chocolate and coconut oil together in a bowl set over a pot of simmering water.
- Once melted, remove from heat and let it cool slightly.
- In a separate bowl, whisk together the eggs, cane sugar, vanilla extract, and cocoa powder until smooth.
- Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
- Pour the batter into a greased cake pan and bake in a preheated oven until set.
- Let the cake cool before dusting with powdered sugar and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Rich Flourless Chocolate Cake, gluten-free chocolate cake, easy flourless dessert