Prepare the Mozzarella Cheese:

• Cut the mozzarella cheese blocks into bite-sized cubes.
• In a shallow bowl, place the all-purpose flour.
• In another bowl, beat the eggs.
• In a third bowl, pour the Italian breadcrumbs.

Coat the Cheese:

• Dip each mozzarella cube into the flour, ensuring it is fully coated.
• Next, dip the floured cube into the beaten eggs, making sure it is coated evenly.
• Finally, coat the cube with the Italian breadcrumbs, pressing gently to adhere.

Fry the Cheese Bites:

• In a large skillet, heat vegetable oil over medium heat.
• Carefully place the coated mozzarella cubes into the hot oil, making sure not to overcrowd the skillet.
• Fry the cheese bites until golden brown and crispy on all sides.
• Remove the fried cheese bites from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve and Enjoy