Step 1: Prepare avocado hummus Ingredients

1. Drain and rinse the canned chickpeas under cold water to remove excess sodium.
2. Peel and pit the ripe avocado, then scoop out the flesh.
3. Peel the garlic clove to enhance the flavor of your creamy avocado hummus. and chop it roughly for easier blending.

Step 2: Blend the Base

1. In a food processor, combine the chickpeas, ripe avocado, tahini, lemon juice, garlic, cumin, and salt in a food processor.
2. Pulse for about 30 seconds to break down the ingredients into a smooth avocado hummus.
3. Scrape down the sides of the food processor with a spatula to ensure everything blends evenly.

Step 3: Achieve the Perfect Consistency

1. With the food processor running, slowly drizzle in the olive oil.
2. Add 2 tablespoons of cold water and continue blending. If the hummus is too thick, add more water, one tablespoon at a time, until you reach a smooth and creamy consistency.
3. Blend for an additional 1–2 minutes until the hummus is light, fluffy, and velvety.

Step 4: Taste and Adjust

1. Taste the hummus and adjust seasoning if needed—add more lemon juice for tanginess, salt for balance, or cumin for warmth.
2. If you like spice, add a pinch of cayenne pepper or smoked paprika for extra flavor.

Step 5: Serve and Enjoy

1. Transfer the hummus to a serving bowl.
2. Drizzle with a bit of extra virgin olive oil and garnish with paprika, sesame seeds, or fresh herbs.
3. Serve with pita chips, tortilla chips, or fresh vegetables make perfect dippers for your creamy avocado hummus. like cucumbers and bell peppers.

Your avocado hummus is now ready to enjoy! Up next, let’s explore some pro tips and variations to make this recipe even better.