Step 1: Prepare the Chocolate Layer

In a microwave-safe bowl, combine dark chocolate chips and heavy cream. Heat in intervals, stirring until smooth. Pour into the graham cracker crust and refrigerate until firm.

Step 2: Make the Cream Cheese Layer

Beat cream cheese, powdered sugar, granulated sugar, and vanilla extract until smooth. Spread half of the mixture over the chilled chocolate layer.

Step 3: Add the Cherry Filling

Spread cherry pie filling on top of the cream cheese layer and layer the remaining cream cheese mixture over the cherries.

Step 4: Garnish and Chill

Top with whole cherries and extra chocolate chips. Refrigerate for at least 2 hours before serving.

Step 5: Layering the Pie

Continue layering the chocolate, cream cheese, and cherry filling until the pie crust is filled to the top. Smooth out the top layer for a clean finish.

Step 6: Garnish and Chill

Decorate the top of the pie with whole cherries and extra chocolate chips. Cover and refrigerate for at least 2 hours to set.

Step 7: Serve and Enjoy

Slice the pie into portions using a sharp knife and serve chilled. Enjoy the creamy, decadent flavors of chocolate and cherries in every bite.