Description
This bold and creamy Buffalo Chicken Bake features tender chicken breasts smothered in a tangy buffalo cream cheese sauce, topped with melted cheddar—ready in under 30 minutes for the perfect weeknight dinner.
Ingredients
- Chicken breasts (boneless and skinless)
- Cream cheese
- Hot sauce
- Cheddar cheese
- Green onions
- Fresh parsley
Instructions
To make this creamy Buffalo Chicken Bake, follow these steps:
1. Preheat the oven to 375 degrees Fahrenheit and prepare a casserole dish.
2. Season the chicken with salt and pepper in the baking dish.
3. In a bowl, combine the hot sauce with softened cream cheese and green onions.
4. Pour the cream cheese mixture over the chicken and coat evenly.
5. Top with shredded cheddar cheese.
6. Bake the chicken in the oven for 20-25 minutes until cooked through.
7. Garnish with chopped parsley and more green onions before serving.
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit and prepare a casserole dish.
2. Season the chicken with salt and pepper in the baking dish.
3. In a bowl, combine the hot sauce with softened cream cheese and green onions.
4. Pour the cream cheese mixture over the chicken and coat evenly.
5. Top with shredded cheddar cheese.
6. Bake the chicken in the oven for 20-25 minutes until cooked through.
7. Garnish with chopped parsley and more green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked, Oven
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: buffalo chicken, creamy chicken, keto dinner, easy casserole