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Enjoy a healthy twist on pizza with this delicious cottage cheese pizza bowl. Low-carb, high-protein, and full of flavor—perfect for any pizza lover!

Cottage Cheese Pizza Bowl Recipe


  • Author: Gordon Prescott
  • Total Time: 30 minutes
  • Yield: 2

Description

The cottage cheese pizza bowl is a healthy, low-carb twist on classic pizza, packed with protein and delicious flavors. It’s the perfect guilt-free option for pizza lovers!


Ingredients

For the Cottage Cheese Base

  • 1 cup cottage cheese

  • 1/4 cup shredded mozzarella cheese

  • 1 egg

  • 1 tablespoon almond flour or regular flour

  • 1 teaspoon dried oregano

  • 1/2 teaspoon garlic powder

  • Salt and pepper

For the Toppings

  • 1/4 cup pizza sauce

  • 1/2 cup shredded mozzarella cheese

  • Toppings of your choice – Options include:

    • Pepperoni

    • Ground beef or turkey

    • Vegetables

    • Fresh basil or arugula

Optional Garnishes

  • Red pepper flakes

  • Grated Parmesan cheese 

  • Olives or sun-dried tomatoes


Instructions

Step 1: Prepare the Cottage Cheese Base

  1. Preheat the oven to 375°F (190°C).

  2. In a mixing bowl, combine the cottage cheese, shredded mozzarella cheese, egg, almond flour (or regular flour), oregano, garlic powder, and a pinch of salt and pepper. Stir everything together until the mixture is well combined. The egg and flour will help the base set, while the cheeses will give it a creamy, cheesy texture.

  3. Grease your baking dish (or use a small oven-safe bowl) with a bit of olive oil or non-stick spray. You can use any small dish that’s around 6–8 inches in diameter.

  4. Pour the cottage cheese mixture into the greased dish and spread it evenly. You want the base to form the bottom layer of your pizza bowl, so smooth it out with a spatula for an even surface.

Step 2: Add Pizza Sauce and Toppings

  1. Spread a thin layer of pizza sauce over the cottage cheese base. You can use about 1/4 cup of pizza sauce, or adjust depending on how saucy you like your pizza. Be sure not to cover the edges completely, as you want the base to be visible around the edges.

  2. Add your toppings of choice. If you’re using pepperoni, sausage, or ground beef, spread them evenly over the pizza sauce. For a vegetarian option, pile on your favorite vegetables like mushrooms, bell peppers, onions, or spinach.

  3. Sprinkle more shredded mozzarella cheese (around 1/2 cup) on top, ensuring all the toppings are covered with cheesy goodness. If you like extra cheese, feel free to add more!

Step 3: Bake

  1. Place the pizza bowl in the preheated oven and bake for 20–25 minutes or until the top is golden brown and the cheese is bubbly and melted. The cottage cheese base will firm up, creating a delicious, cheesy, and satisfying pizza alternative.

Step 4: Garnish and Serve

  1. Once your pizza bowl is done, remove it from the oven and let it cool for a couple of minutes. This will help the cheese set and make it easier to eat.

  2. Garnish with fresh basil, arugula, or any herbs you like for added flavor and color. If you prefer a bit of heat, sprinkle some red pepper flakes over the top. You can also add a sprinkle of Parmesan cheese for extra flavor.

  3. Slice and serve your cottage cheese pizza bowl immediately. Enjoy it hot, just like you would a traditional pizza!

Notes

This cottage cheese pizza bowl is the perfect choice for a quick, healthy meal that’s both satisfying and nutritious. Whether you’re on a keto diet or just looking to enjoy a lighter version of pizza, this recipe is simple, customizable, and full of flavor. Enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 2
  • Calories: 350 kcal
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 55mg

Keywords: Cottage Cheese Pizza Bowl, Low-Carb Pizza, Healthy Pizza