Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.

Step 2: Blend the Wet Ingredients

In a large mixing bowl, whisk together the cottage cheese and eggs until smooth. If you prefer a finer texture, blend them in a food processor or blender for a few seconds to remove any curds.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent, preventing lumps in the dough.

Step 4: Mix the Batter

Gradually add the dry ingredients to the wet mixture. Stir gently until fully combined. If using add-ins like herbs, cheese, or seeds, fold them in at this stage. Avoid overmixing, as it can make the bread dense.

Step 5: Transfer to the Loaf Pan

Pour the batter into the prepared loaf pan, spreading it evenly. If desired, sprinkle extra seeds, shredded cheese, or herbs on top for added texture and flavor.

Step 6: Bake the Bread

Place the pan in the preheated oven and bake for 35–40 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool Before Slicing

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. This helps set the texture and prevents crumbling when slicing.

Alternative Cooking Methods

• Air Fryer Method: Pour the batter into a greased baking dish that fits your air fryer basket. Cook at 320°F (160°C) for 20–25 minutes.

• Flatbread Version: Instead of baking in a loaf pan, spread small portions of the batter on a parchment-lined baking sheet. Bake at 375°F (190°C) for 15–18 minutes for a thinner, crispier texture.