Description
A no-bake, customizable dessert board featuring creamy cheesecake dip, edible cookie dough, and an assortment of sweet and salty dippers—perfect for parties, holidays, or a fun night in.
Ingredients
Scale
Cheesecake Dip
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Edible Cookie Dough
- 8 oz edible cookie dough (store-bought or homemade)
Dippers & Toppings (mix & match!)
- Graham crackers
- Pretzel rods
- Fresh strawberries
- Mini marshmallows
- Chocolate-covered espresso beans
- Oreo cookies
- Hot fudge sauce
Instructions
Make the Cheesecake Dip
- Beat cream cheese, powdered sugar, and vanilla until smooth (~2 mins).
Assemble the Board
- Spread cookie dough in one section of a serving board or platter.
- Place cheesecake dip in a bowl or directly on the board.
- Arrange dippers around the dips (break graham crackers, halve strawberries, etc.).
- Drizzle caramel and hot fudge over the board or serve in small cups.
- Add toppings like marshmallows and espresso beans for extra fun.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Dessert board, no-bake dessert, party platter, cheesecake dip, edible cookie dough