This creamy Buffalo Chicken Bake recipe is a savory and creamy dish filled with tangy buffalo flavors, perfect for a filling dinner that is ready in less than 30 minutes. Tender and juicy chicken breast baked in a savory cream cheese sauce makes this buffalo chicken bake a go-to favorite for dinner.
If you are a fan of buffalo chicken and creamy dishes, then this recipe is perfect for you. This creamy Buffalo Chicken Bake combines the tangy flavors of buffalo sauce with the richness of cream cheese for a delicious and satisfying meal. With just a few simple ingredients and minimal prep time, you can have this dish on the table in no time.
What Is This Recipe?
This recipe is a twist on the classic buffalo chicken dish. Instead of traditional buffalo wings, this recipe features tender chicken breasts baked in a creamy and tangy sauce. The cream cheese adds a rich and velvety texture to the dish, while the hot sauce provides that signature buffalo flavor. The result is a hearty and comforting meal that is perfect for weeknight dinners or casual gatherings.
Why You’ll Fall in Love with This Recipe
There are so many reasons to love this creamy Buffalo Chicken Bake. Not only is it incredibly easy to make, but it is also packed with flavor. The combination of tangy buffalo sauce, creamy cream cheese, and gooey cheddar cheese creates a dish that is irresistible. Plus, this recipe is versatile and can be customized to suit your taste preferences. Whether you like it extra spicy or prefer a milder flavor, you can easily adjust the ingredients to suit your palate.
What Does It Taste Like?
This creamy Buffalo Chicken Bake has a bold and zesty flavor profile. The hot sauce adds a spicy kick, while the cream cheese provides a rich and creamy balance. The cheddar cheese adds a gooey and savory element to the dish, while the green onions and parsley add a fresh and herbaceous note. The combination of flavors in this dish is truly unbeatable and will have you coming back for seconds.
Benefits of Making This Recipe
One of the main benefits of making this creamy Buffalo Chicken Bake is how quick and easy it is to prepare. With just a few simple steps, you can have a delicious and satisfying meal on the table in no time. This recipe is also a great way to switch up your usual dinner routine and add some variety to your meals. Additionally, this dish is budget-friendly and can easily be made with ingredients you likely already have on hand.
Ingredients for This Recipe
To make this creamy Buffalo Chicken Bake, you will need the following ingredients:
– Chicken breasts (boneless and skinless)
– Cream cheese
– Hot sauce
– Cheddar cheese
– Green onions
– Fresh parsley
Tools You’ll Need
To make this recipe, you will need the following tools:
– Casserole dish
– Mixing bowl
– Measuring cups and spoons
– Oven
Ingredient Substitutions and Additions
If you want to customize this recipe to suit your taste preferences, there are a few substitutions and additions you can make. For a dairy-free option, you can use plant-based cheeses instead of traditional dairy cheeses. You can also add additional ingredients such as diced bell peppers, jalapenos, or black beans to add more texture and flavor to the dish. Feel free to get creative and make this recipe your own.
How to Make This Recipe
To make this creamy Buffalo Chicken Bake, follow these steps:
1. Preheat the oven to 375 degrees Fahrenheit and prepare a casserole dish.
2. Season the chicken with salt and pepper in the baking dish.
3. In a bowl, combine the hot sauce with softened cream cheese and green onions.
4. Pour the cream cheese mixture over the chicken and coat evenly.
5. Top with shredded cheddar cheese.
6. Bake the chicken in the oven for 20-25 minutes until cooked through.
7. Garnish with chopped parsley and more green onions before serving.
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit and prepare a casserole dish.
2. Season the chicken with salt and pepper in the baking dish.
3. In a bowl, combine the hot sauce with softened cream cheese and green onions.
4. Pour the cream cheese mixture over the chicken and coat evenly.
5. Top with shredded cheddar cheese.
6. Bake the chicken in the oven for 20-25 minutes until cooked through.
7. Garnish with chopped parsley and more green onions before serving.
What to Serve with This Recipe
This creamy Buffalo Chicken Bake pairs well with a variety of side dishes. Some options to consider include:
– Steamed broccoli
– Roasted vegetables
– Rice or quinoa
– Salad
– Garlic bread
Tips for Best Results
For the best results when making this recipe, keep the following tips in mind:
– For a dairy-free option, use plant-based cheeses.
– Ensure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
– Serve with blue cheese crumbles or ranch dressing on the side.
– Light or fat-free cream cheese can be used as a healthier alternative.
Storage Instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to four days. Simply reheat in the oven or microwave before serving.
Frequently Asked Questions
How do I store leftovers?
Store leftover buffalo chicken in an airtight container in the refrigerator for up to four days.
Can I use chicken thighs instead of breasts?
Yes, boneless and skinless chicken thighs can be used as an alternative.
Can I use buffalo sauce instead of hot sauce?
Yes, store-bought buffalo sauce can be substituted for hot sauce, with milder options recommended for kids.
Can I make this in an air fryer?
Yes, use silicone air fryer bowls or parchment paper to prevent sticking. Adjust cooking times accordingly.
How do I store leftovers?
Store leftover buffalo chicken in an airtight container in the refrigerator for up to four days.
Can I use chicken thighs instead of breasts?
Yes, boneless and skinless chicken thighs can be used as an alternative.
Can I use buffalo sauce instead of hot sauce?
Yes, store-bought buffalo sauce can be substituted for hot sauce, with milder options recommended for kids.
Can I make this in an air fryer?
Yes, use silicone air fryer bowls or parchment paper to prevent sticking. Adjust cooking times accordingly.
Serve this creamy buffalo chicken bake alongside your favorite sides for a delicious and easy dinner option. Enjoy the bold flavors and creamy texture of this dish that is sure to become a family favorite.
Conclusion
In conclusion, this creamy Buffalo Chicken Bake is a delicious and easy-to-make dish that is perfect for busy weeknights or casual gatherings. With its bold flavors and creamy texture, this recipe is sure to become a family favorite. Customize it to suit your taste preferences and enjoy a satisfying meal that is ready in no time.
Nutritional Info (Per Serving, Approximate)
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 100mg
- Sodium: 650mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Protein: 35g
Enjoy this creamy Buffalo Chicken Bake and savor the delicious flavors of buffalo sauce, cream cheese, and cheddar cheese in every bite.
Creamy Buffalo Chicken Bake: A Savory Delight in Every Bite
- Total Time: 35 minutes
- Yield: 4
- Diet: Gluten Free
Description
This bold and creamy Buffalo Chicken Bake features tender chicken breasts smothered in a tangy buffalo cream cheese sauce, topped with melted cheddar—ready in under 30 minutes for the perfect weeknight dinner.
Ingredients
- Chicken breasts (boneless and skinless)
- Cream cheese
- Hot sauce
- Cheddar cheese
- Green onions
- Fresh parsley
Instructions
To make this creamy Buffalo Chicken Bake, follow these steps:
1. Preheat the oven to 375 degrees Fahrenheit and prepare a casserole dish.
2. Season the chicken with salt and pepper in the baking dish.
3. In a bowl, combine the hot sauce with softened cream cheese and green onions.
4. Pour the cream cheese mixture over the chicken and coat evenly.
5. Top with shredded cheddar cheese.
6. Bake the chicken in the oven for 20-25 minutes until cooked through.
7. Garnish with chopped parsley and more green onions before serving.
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit and prepare a casserole dish.
2. Season the chicken with salt and pepper in the baking dish.
3. In a bowl, combine the hot sauce with softened cream cheese and green onions.
4. Pour the cream cheese mixture over the chicken and coat evenly.
5. Top with shredded cheddar cheese.
6. Bake the chicken in the oven for 20-25 minutes until cooked through.
7. Garnish with chopped parsley and more green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked, Oven
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: buffalo chicken, creamy chicken, keto dinner, easy casserole
