No-Bake Chocolate Cherry Pie: A Sweet Indulgence

Name: No-Bake Chocolate Cherry Pie: A Sweet Indulgence
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 pre-made graham cracker pie crust; 1 cup dark chocolate chips; 1/2 cup heavy cream; 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; 1 cup cream cheese, softened; 1 cup powdered sugar; 1 cup cherry pie filling; 1 cup whole cherries (fresh or canned); 1/2 cup extra chocolate chips for topping

Posted on mai 8, 2025

Satisfy your sweet tooth with our Creamy No-Bake Chocolate Cherry Pie—easy, decadent, and perfect for any occasion!

Desserts

Difficulty

Easy

Prep time

20 minutes

Cooking time

2 hours

Total time

2 hours 20 minutes

Servings

8 slices

Jump to Recipe·Print Recipe

Indulge in a decadent and easy-to-make dessert with our Creamy No-Bake Chocolate Cherry Pie. This delightful treat features layers of creamy chocolate, sweet cherries, and a light cream cheese filling that will satisfy your sweet cravings. Perfect for special occasions or a quick indulgence, this pie is sure to impress!

Why You’ll Love This No-Bake Chocolate Cherry Pie

No Baking Required: Save time and keep your kitchen cool!
Rich and Creamy Texture: A perfect blend of chocolate, cherries, and cream.
Easy to Make: Simple steps anyone can follow.
Crowd-Pleaser: Ideal for parties, holidays, or just treating yourself.
Versatile Ingredients: Customize with your favorite toppings or crusts.
Make-Ahead Dessert: Prepare in advance for stress-free entertaining.

Benefits of Making This Recipe

Quick and Easy: With no baking required, this recipe is perfect for busy schedules.
Affordable Ingredients: Simple and cost-effective pantry staples.
Customizable: Add your favorite toppings or swap ingredients to suit your taste.
Family-Friendly: A dessert that everyone will love, from kids to adults.
Impressive Presentation: A beautiful dessert that looks like it took hours to make.

Ingredient Substitutions and Additions

Graham Cracker Crust: Swap for a chocolate cookie crust for a richer flavor.
Dark Chocolate Chips: Use milk or white chocolate chips for a different twist.
Heavy Cream: Substitute with coconut cream for a dairy-free option.
Cherry Pie Filling: Try other fruit fillings like blueberry or raspberry.
Whole Cherries: Use sliced almonds or shredded coconut for added texture.

Tools You’ll Need

Mixing Bowls: Various sizes for mixing different components.
Electric Mixer: To blend the cream cheese mixture smoothly.
Spatula: For spreading layers evenly in the pie crust.
Microwave-Safe Bowl: For melting chocolate and cream together.
Pie Dish: Choose a standard 9-inch pie dish for this recipe.

Ingredients for Creamy No-Bake Chocolate Cherry Pie

1 pre-made graham cracker pie crust
1 cup dark chocolate chips
1/2 cup heavy cream
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup cream cheese, softened
1 cup powdered sugar
1 cup cherry pie filling
1 cup whole cherries (fresh or canned)
1/2 cup extra chocolate chips for topping

Dietary Swaps

Gluten-Free Option: Use a gluten-free graham cracker crust.
Dairy-Free Version: Substitute cream cheese with vegan cream cheese and heavy cream with coconut cream.

How to Make Creamy No-Bake Chocolate Cherry Pie

Instructions for Making Creamy No-Bake Chocolate Cherry Pie

Step 1: Prepare the Chocolate Layer

In a microwave-safe bowl, combine dark chocolate chips and heavy cream. Heat in intervals, stirring until smooth. Pour into the graham cracker crust and refrigerate until firm.

Step 2: Make the Cream Cheese Layer

Beat cream cheese, powdered sugar, granulated sugar, and vanilla extract until smooth. Spread half of the mixture over the chilled chocolate layer.

Step 3: Add the Cherry Filling

Spread cherry pie filling on top of the cream cheese layer and layer the remaining cream cheese mixture over the cherries.

Step 4: Garnish and Chill

Top with whole cherries and extra chocolate chips. Refrigerate for at least 2 hours before serving.

Step 5: Layering the Pie

Continue layering the chocolate, cream cheese, and cherry filling until the pie crust is filled to the top. Smooth out the top layer for a clean finish.

Step 6: Garnish and Chill

Decorate the top of the pie with whole cherries and extra chocolate chips. Cover and refrigerate for at least 2 hours to set.

Step 7: Serve and Enjoy

Slice the pie into portions using a sharp knife and serve chilled. Enjoy the creamy, decadent flavors of chocolate and cherries in every bite.

What to Serve with Creamy No-Bake Chocolate Cherry Pie

Whipped Cream: A dollop on top adds an extra touch of creaminess.
Fresh Berries: Serve with a side of fresh raspberries or strawberries.
Mint Leaves: Garnish with a sprig of mint for a pop of color.
Hot Cocoa: Pair with a warm mug of hot cocoa for a cozy treat.

Tips for Making the Best Creamy No-Bake Chocolate Cherry Pie

Stabilize the Cream Cheese: Ensure it’s at room temperature before mixing.
Enhance Flavor: Add almond extract for a richer taste.
Topping Ideas: Drizzle with chocolate ganache or sprinkle shaved chocolate for an extra touch.
Make-Ahead: This pie holds up well for 2-3 days in the fridge.
Room Temperature Ingredients: Allow cream cheese to soften for easy mixing.
Chill Before Serving: Refrigerate for at least 2 hours to set properly.
Use Quality Chocolate: Opt for high-quality chocolate for the best taste.
Slicing Technique: Dip the knife in hot water before slicing for cleaner cuts.
Customize to Taste: Adjust sweetness or add extra toppings to suit your preference.

Best Ways to Serve Creamy No-Bake Chocolate Cherry Pie

Pair with Vanilla Ice Cream: Complements the pie perfectly.
Serve with Coffee: Balances the rich flavors.
Presentation Tips: Slice with a sharp, warm knife for clean cuts.

Storage Instructions

Refrigeration: Store leftover pie in the refrigerator in an airtight container.
Freezing: Wrap tightly in plastic wrap and foil before freezing for up to 1 month.
Thawing: Allow frozen pie to thaw in the refrigerator overnight before serving.
Quality Check: Check for any changes in texture or taste before consuming leftovers.
Enjoy Cold: Serve chilled for the best flavors and consistency.

Frequently Asked Questions

Can I use a store-bought graham cracker crust for this recipe?

Yes, you can absolutely use a store-bought graham cracker crust for convenience—it works perfectly for this no-bake recipe.

How long can I keep the Creamy No-Bake Chocolate Cherry Pie in the refrigerator?

The pie can be stored in the refrigerator for up to 4–5 days. Just make sure it’s covered well to prevent it from drying out or absorbing other odors.

Can I substitute the cherry pie filling with fresh cherries?

Yes, but with preparation. You can substitute cherry pie filling with fresh cherries, but you’ll need to cook them down with some sugar and cornstarch to create a similar thickened consistency.

Is it possible to make this recipe ahead of time and freeze it?

Yes, this pie freezes well. You can make it ahead and freeze it for up to a month. Wrap it tightly with plastic wrap and foil. Let it thaw in the fridge for a few hours before serving.

What other fruits can I use as a topping for this pie besides cherries?

Other fruit options include strawberries, raspberries, blueberries, or even a mixed berry topping. Just ensure they’re sweetened and thickened appropriately if you’re replacing the pie filling.

Conclusion

In conclusion, our Creamy No-Bake Chocolate Cherry Pie is a delightful dessert that combines rich chocolate, sweet cherries, and a creamy filling in a simple, no-bake recipe. Perfect for any occasion, this pie is sure to impress your family and friends with its decadent flavors and easy preparation. Indulge in a slice of this delicious treat and enjoy the perfect balance of sweetness and creaminess.

Treat yourself to our irresistible Creamy No-Bake Chocolate Cherry Pie, a decadent dessert that combines creamy chocolate, sweet cherries, and a light cream cheese filling. Perfect for any occasion or when you need a quick indulgence, this pie is sure to impress!

Nutritional Information:

Serving Size: 1 slice
Calories: 380 kcal
Carbohydrates: 42g
Protein: 5g
Fat: 21g
Cholesterol: 50mg
Sodium: 150mg